Reason for visiting:
Date/time of visit: ~9:30 AM, Sunday morning
Parking: free; in the lot shared with other businesses
Party size: 3
Environment/ambience: busy; one of the few Pho places open before 10 AM. No TVs; there's a sign up sheet in the front when you come; just sign up and they'll call you when available. No one is at the front to sign you in. Bathroom was relatively clean.
Service: was ok; they're either understaffed or too crowded. They came by dropped off our order and they leave. Friendly though.
Food: had the charbroiled pork chop with rice and pork side. Was going to add a sunny side egg but they wanted to charge $4.50 for one egg! one egg! My order was ~$17. Had a lemonade too. Ask for a refill then to-go cup; free drink to go 😀
Cost: ~$75 with tip.
Would I go back (yes/no): 50/50; I would go back if there was nowhere else open.

Came back after a few years — had tried it once or twice before but didn’t think much of it at the time. This visit was based on all the rave reviews saying it's the best pho spot in Las Vegas, so I brought the family along to give it another shot.

Tried the fried crab wontons first — pretty expensive for such a small portion. The flavor was odd, mostly dominated by cheese, and we couldn’t really taste any crab.

Ordered the signature pho with extra meat. It was decent, but pretty standard — nothing really stood out. Compared to pho places in the L.A. area, it didn’t have much of a unique edge.

Not blown away coming in from Michigan I was expecting more flavor, maybe bigger portions for the cost. The staff was great very welcoming, fast turn around from time order was placed to when the food arrived to the table. Chicken wings with the Kim long sauce was probably the best thing my wife and I had.

I finally had the chance to try out this place. Unfortunately, Phở didn’t quite meet expectations. The broth lacked depth of flavor and was missing that rich, aromatic quality that usually defines a good bowl of pho. It was just okay—not bad, but nothing memorable either. The staff were attentive and provided good service throughout the meal.

pho didnt taste like authentic pho but it was still good, didnt have that taste to it we were thinking of. vermicelli was okay, could use a bit more veggies. atmosphere is dim, ample seating, servers can be better, overall good experience but the food can be better, the staff were mexican and not vietnamese so that threw us off, it would fit if the staff were asian.