Not blown away coming in from Michigan I was expecting more flavor, maybe bigger portions for the cost. The staff was great very welcoming, fast turn around from time order was placed to when the food arrived to the table. Chicken wings with the Kim long sauce was probably the best thing my wife and I had.

Stopped by Pho Kim Long and left full and happy! I ordered the vermicelli with grilled pork and it was delicious—the pork was flavorful, juicy, and had a nice char-grilled edge. The fish sauce brought everything together, and the veggies were fresh and crisp.

We also tried the Vietnamese crepe (banh xeo) and it was huge! Super crispy outside, stuffed with pork, shrimp, and bean sprouts. It came with fresh herbs and lettuce for wrapping, which made it fun to eat and really refreshing.

Service was quick and friendly despite the crowd, and the food came out fast. It’s a casual, no-fuss spot with great late-night hours and consistently good Vietnamese dishes. Highly recommend!

Came for lunch with my girlfriends but was rather disappointed
The pot stickers and kung Pao chicken werent very good. Large portions but not something I'll try again if I ever come back. My friend said she really like the pho so maybe I'll try that next time.
Waitress only checked on us once after the food came so I sat a little while without a drink

Phở for hubby & Bun Bo Hue for me
- it was good; okay; it wasn't like wow.

Bun Bo Hue: would like it more if there were pork blood Cha and more lemongrass sauteed. However, I do understand that most restaurants do not serve pork blood since most customers do not eat those.

Service: 5 stars! Every now and welcoming staff who constantly checks in on us to make sure we like our food and we got everything we needed.

pho didnt taste like authentic pho but it was still good, didnt have that taste to it we were thinking of. vermicelli was okay, could use a bit more veggies. atmosphere is dim, ample seating, servers can be better, overall good experience but the food can be better, the staff were mexican and not vietnamese so that threw us off, it would fit if the staff were asian.