Open late night spot in Vegas. Perfect if you want to grab something to eat post club or going out. Open until 4:30am. Service is great and quick, lots of people there after 2am but we didn’t have to wait for a table for a party of 7. We got the salt and pepper calamari and all ordered bowls of pho- beef, seafood, etc. and we still had leftovers to take. It’s large in the inside and has room for many parties big and small. We did have to ask for more water. The broth was so good, the food came out quickly, perfect especially if you’ve been drinking. Located around all of the other Asian restaurants, there’s a parking lot right out front but I can see this place busy during the evening.

came by on a Monday evening and the restaurant was only half filled. excellent food - portions are huge and the combination beef pho was incredibly tasty! love how generous they are with the ingredients as well 🙂 prices are a tad high but the quantity and quality of their food more than justify it.

the service was prompt as well, with our water being topped up regularly without being asked. highly recommended spot to satisfy your Vietnamese grub cravings.

Delicious, fast, and 24 hours!

Came here on recommendation from friends and got chicken pho, egg rolls, and salt and pepper eggplant. Egg rolls came out stunningly fast and so did the rest of the dishes. Service was quick and attentive. Pho was delicious.

Would happily eat here anytime

Visiting Vegas from another state—saw this spot advertised and the highly rated reviews. I was a bit skeptical going into it for a few reasons— the Viet population isn’t that large in Vegas, etc. We stopped in after Lost in Dreams because they’re open late.

I was really hopeful but the food wasn’t great tbh. We got the Bun Rieu and Mapo Tofu—didn’t enjoy either. The mapo tofu barely had any ground meat in it and it wasn’t flavorful. It tasted too sweet. On the flip side, the Bun Rieu was way too salty for our tastes. Being that I’m Vietnamese, I really like fish sauce in my food but I feel like the cooks added way too much of it when they were making the broth. I added 3 juicy lime wedges and that didn’t even help balance out the saltiness. I enjoyed the rieu (the crab patties), but the noodles seemed overcooked where they kind of broke apart a lot, and I’ve never been served bun rieu that didn’t include cha lua (slices of pork loaf) and offered pork hock. The bun rieu was automatic yet not. In my opinion, I don’t think the target audience is for people who enjoy authentic Vietnamese food. That’s fine if that’s what floats your boat, but we were bummed.

The restaurant itself was ok. I didn’t use the bathroom so I can’t speak to really what the overall establishment is like. It’s pretty busy late at night—we stopped by around midnight on a Saturday night. Service was fine. Our waiter stopped by 2-3 times, which is more than enough for us, and they were pretty busy so they definitely didn’t just forget about us.

All in all, I personally wouldn’t recommend this spot if you’re really looking for Viet food and you’re used to having decent Viet food wherever you’re from already. I’m from the Midwest and was a little shocked in a way that my experiences in MN has been more enjoyable.

I had got the BBQ pork fried rice. When it arrived to the table, it had no steam or anything indicating it’s been sitting for at least 10 mins prior to it reaching the table. When I took a bite of it I noticed it being barely warm and the peas and carrots WERE COLD. It was definitely put in after the rice had been cooked. The flavor was also lacking.

The fact that the peas and carrots were cold, and rice not being hot is ridiculous. They weren’t even that busy and the fried rice came out like that.

Super disappointing as I used to recommend this place to people, not anymore.